The caffeine debate continues. Is it good for you? Yes! No! Maybe! But I love coffee flavored anything, so this really appealed to me. And, of course, having an excuse to eat chocolate for breakfast just couldn’t be missed, lol! So I gave it a try. Mmmm! Delicious. The recipe is from Kate at VeguKate and is at the end of the post.
Kate reports on a study when she says …

… some coffee drinking … may be beneficial to our health. According to the recently proposed dietary guidelines for Americans, coffee is in. The guidelines state that coffee may protect an individual against type-2 diabetes, Parkinson’s disease, liver disease, prostate cancer, Alzheimer’s, and more. In fact, a large study from 25,000 coffee drinkers in South Korea showed that moderate coffee consumption was associated with decreased risk of coronary artery calcium.

Please turn to the Next Page for the recipe …

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