You’ve got me singing again, Rachel, lol! RawberryFields forever! Is that why you chose the name? Lol!

It would appear, and is obvious when you think about it, that fresh coconut in situ is quite different from the ‘fresh’ coconut many of us see where we live.

Rachel Smith at RawberryFields has been visiting Malaysia and one of her favorite things was the fresh coconut so readily available there. When she got home she searched out a good quality coconut and created this delicious smoothie. She says …

A creamy coconut Bounty [Mounds] smoothie, made with young Thai coconut flesh, and swirled with raw chocolate sauce. … This is hands down my favorite smoothie of all time …

 

Please turn to the Next Page for the recipe …

 

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