There’s just something that is so right about cinnamon and apple together!

I love to bake apples with cinnamon and raisins. If you need a little sweetness in this smoothie that would be a good way to get it – just soak the raisins in a little warm water for a few minutes while you prepare the apples then add them to the blender.

One other suggestion I’d make is to sauté the apples with a little coconut oil then you have some healthy fat to help you digest the greens. And yes, I really recommend you include the spinach – you won’t know it’s there … well, you will because of the color, but honestly, you won’t taste it, lol!

The recipe is from Dana at MyLittleCelebration and the details are over the page. Dana says …

Sautéing the apples and adding a dash of cinnamon gave this otherwise basic smoothie … plenty of baked apple flavor. Topped off with a bit of granola and another slice or two of cinnamon apple and it’s positively perfect …

You could also leave your apple raw though it will take on a different flavor. still tasty no doubt, but different. If you prefer a thicker smoothie, add more ice. If you prefer it thinner, add more water or throw your apples in while they’re still warm.

 

Please click the ‘Next Page’ button below for the recipe …

 

 

Next Page »